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Known as the “dancing mushroom,” Maitake offers rich umami depth with earthy, peppery notes and a tender, feathery texture. Its clustered form adds rustic charm and bold flavor to stir-fries, soups, and sautés.
Known as the “dancing mushroom,” Maitake offers rich umami depth with earthy, peppery notes and a tender, feathery texture. Its clustered form adds rustic charm and bold flavor to stir-fries, soups, and sautés.