Who are we?

At Culture Adamo, everything we do starts with a love for fresh, local food.

What began as a small project in Vaudreuil has grown into a vibrant vertical farm where we grow premium microgreens and source the best produce from trusted local partners. We're a small, passionate team working hands-on every day to bring reliable, high-quality ingredients to our community. We grow microgreens and culinary herbs with care, using modern indoor farming methods that let us deliver fresh greens year-round. But we don’t stop there - we also work closely with local farms to bring in a rotating selection of fruits, vegetables, and specialty items like edible flowers and seasonal herbs.

Our goal is simple: to help make local food more accessible, dependable, and exciting — whether you're a chef, a home cook, or someone who just cares about where your food comes from. In a world where global supply chains are uncertain, we believe that building strong, local food networks is more important than ever.

Our mission: To support local producers, serve our clients with care, and help build a stronger, more sustainable food future for Montreal.