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Green onions, also known as scallions, bring a mild, fresh onion flavor and vibrant color to a wide range of dishes. Their tender green tops and crisp white stems are perfect for garnishing soups, tossing into salads, folding into omelets, or stir-frying for added depth. They offer a subtle bite without overpowering a dish. Naturally rich in vitamin K and antioxidants, green onions support bone health and boost immune function while adding brightness and balance to your cooking.
Green onions, also known as scallions, bring a mild, fresh onion flavor and vibrant color to a wide range of dishes. Their tender green tops and crisp white stems are perfect for garnishing soups, tossing into salads, folding into omelets, or stir-frying for added depth. They offer a subtle bite without overpowering a dish. Naturally rich in vitamin K and antioxidants, green onions support bone health and boost immune function while adding brightness and balance to your cooking.