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Red kohlrabi is a vibrant, bulb-shaped vegetable with a crisp texture and a mildly sweet, slightly peppery flavor—somewhere between a radish and an apple. Its striking purple skin and pale interior make it a standout in slaws, salads, crudité platters, or lightly roasted dishes. Both the bulb and leaves are edible, adding versatility to your kitchen. Rich in vitamin C and fiber, red kohlrabi supports immune health and digestion while adding a colorful crunch to your plates.
Red kohlrabi is a vibrant, bulb-shaped vegetable with a crisp texture and a mildly sweet, slightly peppery flavor—somewhere between a radish and an apple. Its striking purple skin and pale interior make it a standout in slaws, salads, crudité platters, or lightly roasted dishes. Both the bulb and leaves are edible, adding versatility to your kitchen. Rich in vitamin C and fiber, red kohlrabi supports immune health and digestion while adding a colorful crunch to your plates.