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Green kohlrabi offers a refreshing crunch and a mildly sweet, peppery flavor that shines in both raw and cooked dishes. Its pale green bulb is perfect for slicing into salads, grating into slaws, or roasting for a tender, caramelized side. The edible leaves can be sautéed like kale or spinach, making it a no-waste ingredient. Packed with vitamin C, potassium, and fiber, green kohlrabi supports immune health, hydration, and healthy digestion—all while bringing crisp texture and subtle flavor to your menu.
Green kohlrabi offers a refreshing crunch and a mildly sweet, peppery flavor that shines in both raw and cooked dishes. Its pale green bulb is perfect for slicing into salads, grating into slaws, or roasting for a tender, caramelized side. The edible leaves can be sautéed like kale or spinach, making it a no-waste ingredient. Packed with vitamin C, potassium, and fiber, green kohlrabi supports immune health, hydration, and healthy digestion—all while bringing crisp texture and subtle flavor to your menu.