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Fresh garlic is a bold, aromatic ingredient that brings deep, savory flavor to virtually any dish from sauces and sautés to marinades, dressings, and roasts. Whether minced, sliced, or roasted whole, it adds richness and complexity to both simple and sophisticated recipes. Its pungent bite mellows into sweetness when cooked, offering incredible versatility. Naturally high in allicin, fresh garlic supports heart health, boosts immunity, and has powerful anti-inflammatory properties making it as beneficial as it is flavorful.
Fresh garlic is a bold, aromatic ingredient that brings deep, savory flavor to virtually any dish from sauces and sautés to marinades, dressings, and roasts. Whether minced, sliced, or roasted whole, it adds richness and complexity to both simple and sophisticated recipes. Its pungent bite mellows into sweetness when cooked, offering incredible versatility. Naturally high in allicin, fresh garlic supports heart health, boosts immunity, and has powerful anti-inflammatory properties making it as beneficial as it is flavorful.