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Savoy cabbage stands out with its crinkled, deep green leaves and mild, slightly earthy flavor. Softer and more tender than regular green cabbage, it’s perfect for raw salads, gentle sautés, soups, and stuffed cabbage rolls. Its beautiful texture adds both flavor and visual interest to your dishes. Rich in fiber, vitamin K, and antioxidants, Savoy cabbage promotes heart health and supports digestion, making it a wholesome and versatile ingredient in the kitchen.
Savoy cabbage stands out with its crinkled, deep green leaves and mild, slightly earthy flavor. Softer and more tender than regular green cabbage, it’s perfect for raw salads, gentle sautés, soups, and stuffed cabbage rolls. Its beautiful texture adds both flavor and visual interest to your dishes. Rich in fiber, vitamin K, and antioxidants, Savoy cabbage promotes heart health and supports digestion, making it a wholesome and versatile ingredient in the kitchen.